Ethyl Maltol

Ethyl Maltol – Signature Sweet Note Enhancer for Gourmand Perfumery

Overview:

Ethyl Maltol is a well-known aroma chemical used in perfumery to create sweet, candy-like, and caramelized accords. Even in very small quantities, it enhances the warmth, depth, and appeal of floral, fruity, or gourmand compositions. It is especially popular in modern niche perfumes, where edible notes are desired.

Key Specifications:

• CAS Number: 4940-11-8

• HSN Code (India): 29329990

• Molecular Formula: C7H8O3

• Molecular Weight: 140.14 g/mol

• Appearance: White crystalline powder

• Odor Profile: Sweet, caramel, cotton candy, fruity

• Solubility: Soluble in alcohol and oils; partially in water

Applications:

• Type: Aroma chemical

• Perfume Role: Sweet gourmand booster

• Used In: Gourmand perfumes, fruity florals, chocolate accords

• Blending Suggestions: Use in trace amounts (0.1–1%) with vanilla, fruits, musks, or woods to create modern and edible-smelling fragrances